Corporate Vultures Lurk Behind the World Food Crisis

UN agencies are meeting in Berne to tackle the world food price crisis. Heads of International Financial Institutions (IFIs), including Robert Zoellick, President of the World Bank (former U.S. trade representative) and Pascal Lamy, WTO’s Director General, are among the attendees. Will the “battle plan” emerging from the Swiss capital, a charming city with splendid sandstone buildings and far removed from the grinding poverty and hunger which has reduced people to eating mud cakes in Haiti and scavenging garbage heaps, be more of the same — promote free trade to deal with the food crisis?

The growing social unrest against food prices has forced governments to take policy measures such as export bans, to fulfill domestic needs. This has created uproar among policy circles as fear of trade being undermined sets in. “The food crisis of 2008 may become a challenge to globalization,” exclaims The Economist in its April 17, 2008 issue. Not surprisingly then, the “Doha Development Round” which has been in a stalemate since the collapse of the 2003 WTO Ministerial in Cancun, largely due to the hypocrisy of agricultural polices of the rich nations, is being resuscitated as a solution to rising food prices.

Speaking at the Center for Global Development, Zoellick passionately argued that the time was “now or never” for breaking the Doha Round impasse and reaching a global trade deal. Pascal Lamy has argued, “At a time when the world economy is in rough waters, concluding the Doha Round can provide a strong anchor.” Dominique Strauss-Kahn, Managing Director of the IMF, has claimed: “No one should forget that all countries rely on open trade to feed their populations. [...] Completing the Doha round would play a critically helpful role in this regard, as it would reduce trade barriers and distortions and encourage agricultural trade.”

Preaching at the altar of free market to deal with the current crisis requires a degree of official amnesia. It was through the removal of tariff barriers, made possible by the international trade agreements, that allowed rich nations such as the U.S. to dump heavily subsidized farm surplus in developing countries while destroying their agricultural base and undermining local food production. In Cameroon, lowering tariff protection to 25 percent increased poultry imports by about six-fold while import surges wiped out 70 percent of Senegal’s poultry industry. Similarly reduction of rice tariffs from 100 to 20 percent in Ghana as a result of the structural adjustment policies enforced by the World Bank, increased rice imports from 250,000 tons in 1998 to 415,150 tons in 2003. In all, 66 percent of rice producers recorded negative returns leading to loss of employment. Vegetable oil imports in Mozambique shrank domestic production from 21,000 tons in 1981 to 3,500 in 2002, negatively impacting some 108,000 small-holder households growing oilseeds. … more>>